Elevate Your Mashed Potatoes with a Simple TikTok Hack

Mashed potatoes are a cherished staple in my household, despite my efforts to introduce healthier dishes. Recently, a TikTok hack from user Jourdyn (@jeauxp) offered a game-changing twist: use chicken stock.

Jourdyn’s approach involves boiling potatoes with the skins on in a mix of chicken stock and water. Intrigued, I tried it out, and the result was transformative. The potatoes absorbed a subtle umami flavor from the broth, while the skins added a delightful rustic texture.

Inspired by this twist, I took it a step further. In another batch, I added sour cream and chives, taking both the flavor and presentation up a notch.

But my TikTok-inspired cooking journey didn’t stop there. I picked up other creative tips, like adding nutmeg to spinach or using bread to soften brown sugar—handy tricks that expanded my kitchen repertoire.

Next time you’re making mashed potatoes, consider these unconventional twists. You might just discover your new favorite recipe, and your taste buds will thank you!