Pickled Cherry Tomatoes
*Ingredients:** – 1 kg cherry tomatoes– 2 cups white vinegar– 2 cups water– 2 tbsp salt– 2 tbsp sugar– 1 tbsp peppercorns– 4 garlic cloves, peeled– 4 sprigs of dill **Instructions:** 1. **Prepare the Jars:** Sterilize your jars by boiling them in water for 10 minutes.2. **Fill the Jars:** Place garlic cloves, peppercorns, and dill